Chinese Food
All Recipes
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Private spring cake
Every spring, I go to the pancake shop to eat pancakes. It takes only two hours to line up. I'm tired. I think it's not more affordable to do it by myself at this time. It's not very difficult. Let's have a try. What do the elders do.
Black sesame chop
Because there is no oven at home, I always want to make some snacks for my family. A few days ago, I was wandering on Weibo. I saw Pan Pan's way of arranging the forks. It's just to my liking. Just now Dad can't eat sweet. This snack can be salt... ...
Fish flavored shredded pork
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Rice with shark's fin and sea cucumber
My son and husband love this single item. I went to the chef to learn it. Ha ha
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Steamed bread with sweet potato and rose
First of all, I declare that this dish is not my original. It is also what I learned from others. Take advantage of the Spring Festival holiday. Do it yourself once. It happens to be breakfast in the long holiday.
Fried rice with golden eggs
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Casda puff
If you don't like cream very much, you can use custard with some fruit.
Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
Stewed chicken soup with lotus root
There are 40 cocks on sale in the supermarket. It's still on sale.. It says it's for stew. But idiot I mixed the old hen for stew with it. Happy to buy home also found a cheap. But where is the world cheap to pick up? It's not all traps. Buy hom... ...
Tasty pickles
Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you f... ...
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
